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Candied Lemon Slices Oven

Candied Lemon Slices Oven. Another option is to set your oven as low as possible and let the lemons dry in the oven, which will result in less sticky candied lemons. They came out sweet, chewy and delicious.

Candied Lemon Slices Pastry Beyond
Candied Lemon Slices Pastry Beyond from i1.wp.com
Letting these candied lemon slices dry will give them a nice sugary crust. How to use lemon slices: Preheat oven to 180ºc (355ºf) and grease a 23cm cake tin and line it with baking paper. These lemon slices are so good you may just eat them before they get a chance to be decoration!lemons are a favorite ingredient for both savory and sweet m If you want to dry them faster you can place them in the oven on low, check them often so that they don't burn.

Preheat the oven to 275 degrees fahrenheit.

Another option is to set your oven as low as possible and let the lemons dry in the oven, which will result in less sticky candied lemons. Besides using candied lemon slices to decorate your lemon macaroon cheesecake, you can just eat them for a fun snack. Meanwhile, preheat oven to 180°c. Use it like pancake syrup, add it to drinks, and even baked goods for extra lemony flavor. Simmering them in the sugar water transforms these sour lemons into a sweet treat you are going to love. Super easy and super fun, you have to try making these candied lemons for yourself.

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